Rojo & Matcha Wellness

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We at Kafi craft our wellness lattes by using fresh handmade extracts from locally sourced ingredients including our Rojo (our wellness latte incorporated with fresh handmade beetroot extract) 

Oohh Beetroot!

Beetroot is a superfood grown locally in UK. It is tremendous health benefits and require no added nutrients via fertilizers or require no pesticides which makes it naturally organic. It is the taproot portion of a beet plant also known as the table beet, garden beet, red beet, or golden beet.

 

Growing Region

Beetroot is grown on the fertile soils of the Cambridgeshire fens in the heart of England. The fens offer the perfect combination of soil, sun and water to produce a sweet, full flavored root. Beetroots need a lot of sunshine to grow and acquire its sweetness.

 

Environmentally Friendly

Beetroot is one of the most environmentally friendly crops which need not treatment with pesticides. It is best suited to cooler growing conditions found in northern Europe.

 

Benefits

  • boost stamina & energy levels

  • good for liver

  • helps keep your weight in-check

  • strengthens your bones

  • promote a healthy pregnancy

  • great source of fiber

  • lowers blood pressure

  • high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and manganese (which is good for your bones, liver, kidneys, and pancreas).

Go Matcha

Matcha is finely ground powder of specially grown and processed green tea leaves. It is made by stone grinding the sencha leaves from green tea plants which are shade-grown for three to four weeks before harvest, with the stems and veins removed during processing.

Growing Region

Our matcha grows in the beautiful region of Uji, Japan. It is grown without chemical fertilizers and is harvested only once a year, giving the leaves amazing matcha nutrients and ample time to develop to their full potential. This helps the matcha to obtain it’s signatory sweet smooth flavor and no hint of bitterness.

Environmentally Friendly

It is also environmentally friendly as it is grown without chemicals. Growing tea plants for matcha requires ideal temperature and precipitation amount for tea plants to flourish.

Benefits

  • packed with antioxidants

  • boosts metabolism

  • burns calories

  • boosts brain function

  • rich in fiber, chlorophyll and vitamins

  • enhances mood and aids in concentration

  • provides vitamin C, selenium, chromium, zinc and magnesium

  • lowers cholesterol and blood sugar

Wellness LattesYatish AgarwalKafimatcha, beetroot, superfood, sencha, ceremonial grade, stone ground, locally sourced, united kingdom, japan