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      <image:title>KAFI - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>KAFI - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>KAFI - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>KAFI - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.kaficafe.com/who</loc>
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    <lastmod>2019-02-27</lastmod>
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      <image:title>who - Tripti</image:title>
      <image:caption>This is a test line</image:caption>
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      <image:title>who</image:title>
      <image:caption>Mt Katahdin, Maine</image:caption>
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      <image:title>who - Yatish</image:title>
      <image:caption>This is a test line</image:caption>
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  <url>
    <loc>https://www.kaficafe.com/blog</loc>
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    <lastmod>2024-05-04</lastmod>
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  <url>
    <loc>https://www.kaficafe.com/blog/2020/sustainable-coffee-shop</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5b7e998e85ede1e4f6fb186f/1588326444935-B6BYJZPGJKOKSPE9OILA/Kafi_Recycled_Glass.jpg</image:loc>
      <image:title>blog - How we run a Sustainable Coffee Shop - Glasses</image:title>
      <image:caption>We found a supplier who was able to fulfill our needs for recycled glass which we use for both drinking water &amp; serving Cold Drinks</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5b7e998e85ede1e4f6fb186f/1587570791298-S0I0PQOKV5SCNYL3BBUM/kafi_Tea.jpg</image:loc>
      <image:title>blog - How we run a Sustainable Coffee Shop - Tea</image:title>
      <image:caption>Directly bought from the farmers and tea estates. All teas are picked to provide a wide &amp; beautiful selection of flavor profiles across Black, Green, White &amp; Herbal varieties Sourced by a local supplier in Marleybone, London</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Bakery</image:title>
      <image:caption>Partnered with a local bakery which is delivering fresh pastries everyday who have sustainability as their core focus. To reduce food waste, we implemented multiple solutions to put our unsold Bakery Online at reduced prices during the end of the day (we have never thrown away any bakery since the day we have opened)</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Chocolate</image:title>
      <image:caption>Single Origin bean to bar chocolates handmade in East London. Low in sugar &amp; all traceable ingredients</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Takeaway</image:title>
      <image:caption>All our takeaway cups, lids, paper straws, sleeves &amp; paper napkins is made from plants using renewable, carbon neutral, recycled or reclaimed materials No plastic linings is used in any of the takeaway cups. Our full product range can be commercially composted with food waste &amp; can break down completely in industrial composting facilities</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Bring Your Own Cup</image:title>
      <image:caption>50% of our regular customers bring their own cup as we offer monetary discount. It is a wonderful way of avoiding waste while saving money. Occasionally we remind our regulars when they forget to bring their cup so that they remember the importance of their contribution Remember the best way to recycle is to use less of everything</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Cardboard Recycling</image:title>
      <image:caption>We currently use First mile recycling and are at 88% recycling rate which includes Cardboard recycling. Cardboard is picked from outside the coffee shop and then processed at sorting and recycling facilities. Used cardboard is then recycled in as few as 14 days to make new products, such as cardboard boxes Recycling cardboard takes 75% of the energy needed to make new cardboard, thereby reducing dependance on oil.</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Coffee</image:title>
      <image:caption>Bought directly from the farmers, producers, co-operatives and exporters while paying premium above the market prices to support development &amp; quality improvement at the grassroots Sourced and Locally roasted by our partner Roaster in Bethnal Green, London</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Free Water Refills</image:title>
      <image:caption>We have a reverse osmosis (R.O.) system under the coffee bar to filter water for achieving the best quality mineral water available for drinking &amp; making coffee We offer customers the same filtered water paired with herbs and fruits for FREE thereby becoming an essential element of our sustainability model</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Furniture</image:title>
      <image:caption>Designed by Kafi &amp; all made from reclaimed wood (most of it 60-70 years old) at a Wood Recycling Center Coffee Bar, Tables &amp; Benches are made from reclaimed old scaffolding boards. Planters and small stools are made from reclaimed wood pallets.</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Dairy</image:title>
      <image:caption>Sourced from dairy farm in Surrey in glass milk bottles Milk bottles are delivered &amp; picked up daily so that these bottles can be re-used for milk delivery preventing the use of Plastic Cartons which may or may not be recycled. Multiple re-use of the glass bottles offsets any negative carbon footprint associated with making glass bottles</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Mixed Waste Recycling</image:title>
      <image:caption>Mixed Recycling is the collection of all the dry waste. We put paper, small cardboard pieces, plastic or metal which is then collected &amp; sorted by our rubbish collector. We learned that it is cheaper to recycle these materials than to dispose of them with general waste. Each material is recycled back into new products, such as office paper, plastic bottles, drinks cans and newspapers.</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Honey</image:title>
      <image:caption>Sourced from bee hives located in Custom House Docks. No preservatives added to the honey.</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Glass Recycling</image:title>
      <image:caption>Glass bottles and jars are 100% recyclable and can be recycled endlessly without any loss in purity or quality. Any glass that can’t be recycled is broken down and used in the construction industry. Glass is turned back into glass containers, over and over again except for toughened, broken &amp; damaged glasses which can be sent to build roads &amp; buildings.</image:caption>
    </image:image>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Wellness</image:title>
      <image:caption>All ingredients are traceable including superfoods like beetroot (grown in UK) and spirulina (organic &amp; natural protein source) All wellness extracts are made fresh in the coffee bar without any preservatives thereby providing various health benefits for our physical and mental wellbeing</image:caption>
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    <image:image>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Coffee Grounds Recycling</image:title>
      <image:caption>We collect and throw coffee grounds separately. Rubbish services collect these coffee grounds and pass it to bio-bean. They recycle coffee grounds on an industrial scale, converting the waste into essential oils, biofuels and biochemicals. The recycled coffee grounds are turned into logs for wood burners. Recycling coffee grounds this way saves 80% CO2 emissions then if they were sent to landfill, and 70% then if they were sent to anaerobic digestion facility mixed with food waste.</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Cups &amp; Saucers</image:title>
      <image:caption>Designed by Kafi and handmade by a local potter in East London Reduced carbon footprint of manufacturing and transporting the wares globally if we had purchased them from a big cups manufacturer</image:caption>
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    <image:image>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Soda</image:title>
      <image:caption>Handcrafted in Dalston with 66% less sugar and made with traceable ingredients</image:caption>
    </image:image>
    <image:image>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Clear Air</image:title>
      <image:caption>All our plants came from Columbia Flower Market located in East End sitting on the edge of London and transported via a local arched, double-decker, red-painted London bus to our coffee bar. It is a fun experience to carry potted plants in a bus full of people Plants make us happier, healthier, more efficient and boost our creativity</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Menu &amp; Displays</image:title>
      <image:caption>Menus are printed on Handmade recycled paper All other displays are made by using old menu paper (We save old menu printed papers when we make changes to our menu and had to print new menu cards) All used menu &amp; display paper is then discarded in mixed recycling to make it available for paper recycling</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Healthy Sugar - Coconut Palm</image:title>
      <image:caption>We offer Coconut palm sugar instead of any other sugar as we strongly feel that this is best sweetener available which is good for your health and pairs really well with the drink</image:caption>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Electrical Fixtures</image:title>
      <image:caption>We used all recycled glass fixtures in our coffee bar which we worked beautifully and are sturdy enough to be used in the coffee shop.</image:caption>
    </image:image>
    <image:image>
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      <image:title>blog - How we run a Sustainable Coffee Shop - Fresh &amp; Local Produce</image:title>
      <image:caption>We identified superfoods such as Beetroot, Ginger, Turmeric which are used in our wellness lattes. We buy them from suppliers with similar ethos around sourcing of fresh &amp; local produce with equal emphasis on preventing food waste</image:caption>
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  <url>
    <loc>https://www.kaficafe.com/blog/2019/latte-art</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-02</lastmod>
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      <image:title>blog - Coffee Experiment with Latte Art</image:title>
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      <image:title>blog - Coffee Experiment with Latte Art - Pull an Espresso Shot</image:title>
      <image:caption>Pull an Espresso Shot</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Texture Whole Milk</image:title>
      <image:caption>Texture Whole Milk</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Split the Textured Milk</image:title>
      <image:caption>Split the Textured Milk</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Pour with Latte Art (to be mixed)</image:title>
      <image:caption>Pour with Latte Art (to be mixed)</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Pour with Latte Art (as-is)</image:title>
      <image:caption>Pour with Latte Art (as-is)</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Pour Directly</image:title>
      <image:caption>Pour Directly</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art</image:title>
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      <image:title>blog - Coffee Experiment with Latte Art - Cortados kept Together</image:title>
      <image:caption>Cortados kept Together</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Cortado being Mixed</image:title>
      <image:caption>Cortado being Mixed</image:caption>
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      <image:title>blog - Coffee Experiment with Latte Art - Completed Taste Test</image:title>
      <image:caption>Completed Taste Test</image:caption>
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  <url>
    <loc>https://www.kaficafe.com/blog/2019/go-roots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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