our {wellness lattes(ingredients)};

+Beetroot (rojo)

We prepare our beetroot extract by using fresh beets and serve it in our rojo latte. Beetroot is the taproot portion of the beet plant, usually known as beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). Most beet products are made from Beta vulgaris varieties, particularly sugar beet.

+Turmeric (Kurkuma)

We prepare our turmeric extract by using fresh turmeric roots and serve it in our kurkuma latte. Turmeric is a flowering plant of the ginger family, Zingiberaceae. The plant is rhizomatous, herbaceous, and perennial, and is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive.

+Ginger (kurkuma, chai)

We prepare our ginger extract by using fresh ginger roots and serve it in our kurkuma & chai latte. Ginger (Zingiber officinale) is a flowering plant of family Zingiberaceae which is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation.

+Spices (chai, nights watch)

We prepare our peppercorn extract by using black peppercorns drupes and serve it in our charcoal latte. Black Pepper comes from the flowering vine family of piperaceae cultivated as a fruite, dried & used as a spice. Pepper is native to South Asia & Southeast Asia, and has been known to Indian cooking since 2000 BCE. We brew our chai latte by grinding cardamom, clove & black pepper with loose leaf tea. Cloves come from the family Myrtaceae and native to the Maluku Islands (or Moluccas) in Indonesia. Cardamom comes from seeds of several plants in genera Elettaria & Amomum in the family Zingiberaceae. Both genera are native to Indian subcontinent & Indonesia. Also incorporated in runners' high.

+charcoal (nights watch)

We use activated charcoal powder in crafting our charcoal latte. Activated charcoal has a porous surface which means it has millions of tiny pores that can capture, bind and remove unwanted materials. It has a negative electric charge that attracts positively charged toxins and gas, that can then be carried out of the body.