Brew Style: Percolation

Brew Time: 25-45 secs

Equipment:* Grinder, Scale, Espresso Machine

Process: Espresso brewing requires careful monitoring of weight, temperature, pressure, even distribution of freshly ground coffee beans and filtered water

Result: A perfect espresso shot offers an equilibrium of balance, acidity, viscosity, sweetness and depth

Brew Style: Percolation

Brew Time: 3-5 mins

Equipment: Grinder, Scale, V60, Goose Neck Kettle, Filter

Process: Pour Over Coffee requires few simple tools. Filtered Water is poured on top of fresh ground coffee forming to extract an even and balanced cup

Result: Pour Over is similar to everyday drip coffeemaker but noticeably more delicate and complex. A persistent pour, breezy bloom and uniform separation are key elements of a pour over

Brew Style: Immersion

Brew Time: 1-3 mins

Equipment: Grinder, Scale, Siphon, Filter, Burner

Process: Siphon requires absolute immersion of the freshly ground coffee beans in an apparatus comprising of two vacuum chambers and leveraging vapor pressure

Result: The process is captivating and enthralling which aids in crafting an evenly balanced cup. One of the most fascinating brewing method which desires to be witnessed for appreciating the complexity of the humble coffee bean

Brew Style: Immersion

Brew Time: 16-24 hours

Equipment: Grinder, Scale, Cold Brew Bucket, Filter, N2 Gas

Process: Cold Brew is a quick extraction setup by immersing freshly ground coffee in Cold Filtered Water. The setup allows slow separation of coffee compounds leading to a very balanced coffee seemly for all seasons. Long brewing time along with pure nitrogen infusion characterizes our nitro brew

Result: Selection of precise coffee bean variety & roast along with coarse grind size marks the foundation of this modest extraction process. With a bit of fortitude and ingenuity, a slow and cold extraction process is prepared to concoct a delicious and flavorful cup of coffee

Brew Style: Immersion + Percolation

Brew Time: 2-3 mins

Equipment: Grinder, Scale, Aeropress, Filter, Kettle

Process: Aeropress is a wonderful mixture of percolation & immersion techniques in one simple coffee brewing device. Aeropress consists of two nesting cylinders with one cylinder has a flexible airtight seal and fits inside the larger cylinder. A shorter brewing cycle at high temperature extracts the best flavors from our varied range of single origin filter coffees

Result: Extraction via Air pressure brings out the complexity with balanced acidity, sweetness and bitterness from freshly ground coffee description