Wellness from the Curcuma Root
We love our roots and we are not referring to our lineage but the awesome turmeric (curcuma) and ginger roots which we magically convert into artisanal extracts. We then leverage these carefully crafted and highly nutritious extracts into our wellness lattes Kurkuma (turmeric, ginger) & Chai (ginger) to help you gain valuable nutritional and health benefits.
We use the following fresh ROOTS for our Kafi Kurkuma wellness latte:
Curcuma (Turmeric) is a flowering plant of the ginger family, Zingiberaceae. The plant is rhizomatous, herbaceous, and perennial. It is native to the Indian subcontinent and Southeast Asia. and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive.
It is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. The diversity of Curcuma includes around 40 to 45 species grown in India, 30 to 40 species in Thailand and numerous wild species in other countries in tropical Asia.
We source fresh turmeric roots and do not use any powders which may have been adulterated with preservatives and other chemical compounds.
improves blood flow to the heart and through the liver
improves skin quality
healthy digestive system
Ginger (Zingiber officinale) is a flowering plant of family Zingiberaceae which is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.
Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation
We use fresh ginger roots grown in favorable environmental conditions without use of any harmful chemicals. It is suitable for vegans and vegetarians.
helps recover from strenuous workouts
improves brain function